Oh my, was it a good Saturday morning. My boyfriend, Nick, and I decided to sleep in and make a delicious brunch, complete with mimosas. We were craving French toast and had leftover s'mores ingredients from the previous night. It was quite decadent but 100% worth the insane amount of calories. This truly was dessert for breakfast.
I used my classic French toast batter for dunking the Challah bread, then crusted the bread in crushed graham crackers and let it sit on the grill for a few minutes. In the meantime, Nick roasted some marshmallows on the stovetop. Then we just put some Hershey's chocolate and the marshmallows in between the two pieces of bread on the grill. It was perfection.
Here is a more precise recipe:
1/2 loaf Challah bread
4 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 cup milk
6 full graham cracker sheets, crushed
6-8 marshmallows
1-2 classic Hershey milk chocolate bars
Heat a griddle to 400 degrees F. Slice Challah bead. Beat eggs and milk then stir in vanilla, nutmeg and cinnamon. Dunk slices if bread in egg batter then in graham crackers, coating both sides of slice. Place bread on grill. Meanwhile, roast marshmallows over stovetop. When halfway roasted, flip bread slices and place 2-3 squares of chocolate on one of the slices. Once marshmallow is roasted, sandwich between 2 slices of bread. Leave on grill until melted in middle. It is helpful to cover sandwich with a small pot while it is on the grill to make it extra melty. Repeat the process for the remaining bread. Then the only thing left to do is enjoy!
